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Main Menu Page
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Antipasto,
Soup, Salads, Sandwiches
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Pasta, Pizza,
Children's Menu |
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Seafood Specialties |
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Lunch
only. French-fried. Served with fries. |
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Fish and Chips
11.95 Lightly breaded, served with cocktail and tartar sauces and
fresh lemon. |
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Seafood Combination
15.95 Scallops, prawns, oysters and calamari with cocktail and
tartar sauces and fresh lemon. |
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Prawns & Chips
15.95 Breaded gulf prawns with cocktail and tartar sauces and
fresh lemon. |
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Famous Monterey Bay Calamari |
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Lunch/Dinner. Our specialty since 1951.
Monterey's local calamari is the benchmark around the world for flavor
and texture. |
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Abalonetti
13.95/17.95 Calamari filets,
french fried to a golden brown, served with a light beurre blanc. |
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Marty's Special
14.95/18.95 A local favorite,
french fried calamari cutlets, Parmesan and mozzarella cheese, over
eggplant in marinara sauce. |
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Calamari Cutlets
13.95/17.95 Calamari filets in
garlic, parsley, parmesan cheese and seasoned bread crumbs, grilled with
fresh lemon. |
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Stuffed Calamari
14.95/18.95 Calamari stuffed with cheese and sausage served over
linguine pasta in a marinara sauce. |
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Siciliano
14.95/18.95 Calamari rings and tentacles sauteed in garlic,
parsley and white wine. |
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Calamari and Fries
12.95/13.95 Rings and tentacles french-fried, served with tartar
sauce, cocktail sauce, lemon and french fries. |
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Barbecued Calamari
14.95/17.95 tomato, potato, green bean olive salad and Sicilian
marinade. |
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From the Broiler |
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Lunch/Dinner. |
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Grilled Rib Eye Steak
15.95/21.95 Certified Angus beef, seasoned with an herb butter. |
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Grilled New York Steak
16.95/22.95 Grilled Certified Angus beef, seasoned with an herb
butter. |
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Chicken Rollatini
18.95 (Dinner only) Breast of chicken stuffed with pine nuts,
raisins, mozzarella, green onion and prosciutto. |
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Seasonally FRESH FISH Grill |
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Subject to availability. Lunch/Dinner. |
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King Salmon Filet
15.95/19.95 Fresh spinach, new potatoes and saffron nage. |
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Ahi Tuna
16.95/20.95 Julienne vegetables, saffron rice and wasabi nage. |
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Pacific Swordfish
14.95/20.95 Ratatouille, green beans and tomato coulis. |
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Cioppino
16.95/22.95 Dungeness crab, clams, mussels, prawns, fresh fish,
calamari, sea scallops and our hearty marinara sauce. |
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Jumbo Lobster Tail
- Market Price Broiled with butter. |
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Cracked Dungeness Crab
- Market Price Whole crab, steamed. |
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Maine Lobster
- Market Price Two pounds and up, steamed. |
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Red Abalone
- Ask Farm raised on Wharf #2, sauteed in butter, white wine and
garlic. |
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Bouillabaisse
22.95 (Dinner only) Dungeness crab, clams, mussels, scallops,
calamari, fresh fish, saffron, and Ricard with rouille. |
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Menu
items and prices subject to change without notice. |
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Main Menu Page
v
Antipasto,
Soup, Salads, Sandwiches
v
Pasta, Pizza,
Children's Menu |
